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BDTD - Biblioteca Digital de Teses e Dissertações da UFT
Pós-Graduação em Ciência e Tecnologia de Alimentos - PPGCTA
Mestrado em Ciência e Tecnologia de Alimentos
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Title
Author(s)
6-Jul-2017
Modelagem e otimização do processo de hidratação de cereal matinal com leite
Almeida, Luara de Jesus
5-Jul-2017
Elaboração de geleía com mix de polpa de cagaita (eugenia dysenterica) e mangaba (hancornia speciosa) e avaliação dos parâmetros de qualidade
Silva, Flávio Santos
6-Jul-2017
Obtenção, caracterização e aplicação tecnológica da fécula irradiada de açafrão (Ccurcuma longa l.) em bolo de cenoura
Moura, Bruna Araújo de
30-Jun-2017
Testes antimicrobianos e toxicológicos de piper aduncum
Rodrigues, Katarina Mirna Marinho Tenório
3-Jul-2017
Elaboração de sorvete e barra de cereais utilizando uma linhagem probiótica de saccharomyces cerevisiae
Baliza, Drielly Dayanne Monteiro dos Santos
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Almeida, Luara de Jesus
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Baliza, Drielly Dayanne Monteiro ...
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Moura, Bruna Araújo de
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Rodrigues, Katarina Mirna Marinho...
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Silva, Flávio Santos
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Cereais matinais
1
Chocolate
1
Curvas de escoamento
1
Extrato bruto aquoso
1
Fitoterapia
1
Flow curves
1
Food manipulation
1
Food preferences
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Food technology
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Gamma irradiation
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