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BDTD - Biblioteca Digital de Teses e Dissertações da UFT
Pós-Graduação em Ciência e Tecnologia de Alimentos - PPGCTA
Mestrado em Ciência e Tecnologia de Alimentos
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Issue Date
Title
Author(s)
9-Sep-2015
Conservação da polpa de bacaba (Oenocarpus bacaba) por tecnologia de obstáculos
Fernandes, Erlane da Rocha
26-Nov-2015
Otimização da produção de lipases em cultivo submerso utilizando leveduras do cerrado tocantinense
Fonseca, Alline Alves Correia da
28-Aug-2015
Seleção de leveduras de frutos do cerrado tocantinense para produção de hidrolases e otimização de suas condições de cultivo
Oliveira, Tássia de Sousa
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Author
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Fernandes, Erlane da Rocha
1
Fonseca, Alline Alves Correia da
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Oliveira, Tássia de Sousa
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3
CIENCIAS AGRARIAS
3
CIENCIAS AGRARIAS::CIENCIA E TECN...
2
CIENCIAS AGRARIAS::CIENCIA E TECN...
2
Leveduras
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
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Conservação
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Cultivo submerso
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Enzimas hidrolíticas
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Frutos do cerrado
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Lipase
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