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BDTD - Biblioteca Digital de Teses e Dissertações da UFT
Pós-Graduação em Ciência e Tecnologia de Alimentos - PPGCTA
Mestrado em Ciência e Tecnologia de Alimentos
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2019
Desenvolvimento e aceitação de hambúrguer com resíduos da filetagem do tambaqui (Colossoma macropomum) e farinha do bagaço de mandioca (Manihot esculenta Crantz)
Anjos, Eduardo Sousa dos
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