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BDTD - Biblioteca Digital de Teses e Dissertações da UFT
Pós-Graduação em Ciência e Tecnologia de Alimentos - PPGCTA
Mestrado em Ciência e Tecnologia de Alimentos
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29-Jan-2016
Atividade antimicrobiana in vitro de extratos de plantas medicinais sobre patógenos de origem alimentar (Escherichia coli, Staphylococcus aureus e Salmonella Typhimurium)
Santos, Marcela Mona Sá
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Santos, Marcela Mona Sá
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Atividade antimicrobiana
1
CIENCIAS AGRARIAS::CIENCIA E TECN...
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Patógeno alimentar
Date issued
1
2016