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Browsing by Author Soccol, Carlos Ricardo
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
22-Mar-2017
Aroma-producing yeasts associated with cocoa beans fermentation: starter culture selection for flavor modulation of chocolate
Alvarez, Jonatan Peregrino
31-Aug-2018
Avaliação de compostos bioativos produzidos por fungos do gênero Rhizopus sp. por fermentação em estado sólido utilizando diferentes substratos agroindustriais
Prado, Fernanda Guilherme do
16-Feb-2018
Discovery of novel bioactive peptides from spirulina (arthrospira) maxima
Montalvo, Grecia Esthefany Barriga
24-Mar-2017
Isolamento e cultivo de microalgas em resíduo líquido do processamento da mandioca: manipueira
Cartas, Liliana Carrillo
