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Browsing by Subject Fermentação
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2019
Utilização de Saccharomyces cerevisiae selvagem no processo de fabricação de cerveja puro malte
Furoni, Priscilla Yvanna
13-Mar-2015
Utilização do farelo do mesocarpo do babaçu (Orbignya speciosa) na alimentação de borregas
Sousa, Jhone Tallison Lira de