Manejo Produtivo de Frangos de Corte na Empresa Bonasa Alimento S/A Região Norte.

Abstract

The production of broilers in Brazil has ensured good financial returns, since with the appreciation of the dollar and the climate, it is favorable for exports, in addition to the domestic market, with the increase in the price of beef, Chicken meat, therefore, is the protein of animal origin, with the price most in mind. The birds are the zootechnical production animals with the shortest production cycle, besides being the most technified production system, the integration system guarantees the sale of all the production of the integrated ones. The objective of the internship was to know all stages of production from the production of the ration until the slaughter of the birds. The internship was held at the company Bonasa Alimento S / A, located in the northern region of Brazil. The feed mill, which was accompanied by laboratory analyzes of ingredients purchased to make rations and feed analyzes, processing and manufacturing of rations, chicks' lodgings, technical visits, every 7 days to monitor growth and The development of birds. The sanitary monitoring of the birds was performed twice between the days 25 and 36 days, it was observed through the necropsy some points that can identify principles of diseases, in order to avoid greater losses of the lot. After the 36 days the birds already receive slaughter ration, because at 45 the handle is made, and the animals goes to slaughter. The internship has allowed me to be aware of the importance of quality production, that this production depends not only on the company but rather on the good management carried out by the integrated company. Showing how much the professional is important, because the production chain of the birds acts in a different way, because the integrator has all the control of all phases of production, and the technicians guides the producers, causing them to produce with dignity and in a sustainable way