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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2022
Hidrólise enzimática para agregação de valor a Carne Mecanicamente Separada (CMS) de tambatinga (colossoma macropomum, piaractus brachypomus), e sua inclusão em empanados de peixe
Souza, Ayla Jordânia Oliveira Castro de
24-Feb-2026
Introdução do pescado na alimentação escolar: consumo seguro através da educação ambiental
Melo, Keliane Sousa
29-Nov-2024
Morfohistologia Do Trato Digestório Da Espécie Pseudotylosurus Microps (Gunther, 1866) (Osteichthyes; Belonidae) Na Bacia Do Rio Tocantins
RODRIGUES, Cristiana Figueredo
